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July 9th, 2009
letseat
| 04:26 pm - Living the Dream I had my annual review today at Big Company. Mine is a secret. No joke, my boss actually said, "would you mind not telling anyone".
But she also said, "You'd better not quit on me in the next year," which I think is ok to share. And it was shocking because no matter how I tried to read between the lines, it just doesn't sound like she was trying to lay me off.
Just one more reason why I love Big Company. Current Mood: pleased
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letseat
| 04:24 pm - You must be from California
The Flight I went with my boss on a business trip to Utah last month. Our biggest accomplishment? Making it out of the airport.
Our flight was scheduled to leave at 4:12. Shortly after arriving at the airport, the monitors said it was delayed until 5:40. Then it became 6:06. At 5:45 I looked at the monitor again and the new departure time had become 6:40.
It was about that time that my boss said, “They’re paging you. I just heard your name.” So we both went to the gate where the ticket taker said, “Are you on this flight? Hurry! We’re all waiting for you!” I pointed out that the monitor said the plane wasn’t supposed to leave for almost an hour and he said, “Oh you can’t believe those.”
???
So we rushed to board the plane. And once we were settled, they announced that the flight had been delayed and we wouldn’t be leaving the gate until 6:40. The Quest
We landed in Utah at about 9:30 p.m. local time. Not only had we missed our dinner reservations, we had also passed the time that restaurants are open at all. So we found ourselves in a local 7-11 stocking up. At one point my boss noticed that the 7-11 carried beer but no wine so she asked the lady at the counter where the wine was kept. The lady informed us that only liquor stores were allowed to sell wine. And then she added, “You must be from California.”
Because only Californians drink wine? Only Californians try to buy wine from a 7-11 at 10 p.m. on a Thursday night? Only Californians (apparently mistakenly) think that 7-11 is a liquor store?
None of the above it turns out. According to the lady it’s only in California that you can actually buy wine in a grocery store, and yes, that means that 7-11 is a grocery store.
Ironically, I later found that a Safeway in Arizona has a better wine selection than the Safeway I usually go to in California. Apparently those wine-savvy Arizonans know better than to look for wine in a Utah 7-11 though. Current Mood: mmm hmm
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July 8th, 2009
mingerspice
 | 05:51 pm - Summer reading list Summer is a time of getting round to doing those things that you never got round to doing. Like eating better, taking a vacation, joining a CSA and of course, reading (and re-reading) those books that you've always meant to read. Here's my summer reading list:
White Noise by Don Delillo
fuwang lent me this book years ago, and I've been meaning to finish it ever since. I keep starting and starting over again. This time I think it will take. I'm in just the right kind of mental place for a snarky postmodern apocalyptic romp.
Parable of the Sower by Octavia Butler I've always thought that I should read something by Octavia Butler, one of the more celebrated authors whose speculative fiction that deals with issues of queerness and race. I've started on Parable of the Sower and am liking it so far.
The Golden Gate by Vikram Seth I read this during a phase in high school where I was reading almost anything I could get my hands on that was about or set in San Francisco. I was also going through a Samuel Beckett phase. I think I was caught in a place where I was delighting in the brutal fact that there was nothing other than this absurd life, but also sublimating my internalized need for a heaven (thanks largely to Christian primary and secondary school education) into a mythic San Francisco where gay beat poets made free love all day and all night in bay windows with views of the golden gate bridge. This book was one of my favorites from that period of my life, and I want to re-read it now to see how I react to it having now lived in the bay area for almost 10 years.
Hamlet by William Shakespeare I haven't read this since high school, and I want to revisit it. It was the first Shakespeare play that I read without taking a class on it, and I loved taking my own time and developing ideas about the play that I could keep to myself instead of having to trot them out for the approval of an instructor or my peers.
A Suitable Boy by Vikram Seth One of the if not the biggest (in size) book in our house as a child. I was impressed that my mother read the whole thing, and even more impressed that somebody with a clearly Asian name could write such a huge novel and have it be a bestseller. I think it's time for me to read it. Also I think I might be ready for a South Asian/diaspora writers phase, and this and The Golden Gate might be just the thing to jumpstart that.
Unaccustomed Earth by Jhumpa Lahiri I've loved everything else she has written, and also, South Asian writers phase.
Status Anxiety by Alain de Botton I'm almost done with this and just need to finish it. Some non-fiction also to round out my list.
Secret Identities edited by Jeff Yang, Jerry Ma, Keith Chow, and Parry Shen I've been meaning to pick up a copy of this for a while. I like comics and I'm interested in the minds of straight Asian American men (I think these editors are all straight. Someone correct me if I'm wrong).
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June 28th, 2009
mingerspice
 | 01:29 pm - Nut milk chronicles

Here's a first world problem. I'm on another nut milk making kick, which leaves me with tons of leftover nut meal which I have NO idea what to do with, other than bake into cookies somehow, and it is way too hot to bake.
In case you didn't know how to make nut milk, it's ridiculously simple, especially once you have a nut milk bag (really just some kind of fine mesh nylon made into a bag, I think). With cheesecloth, it's still not that hard, but cleaning the cheesecloth is a pain (or you could throw it out, which is not a pain, but gets expensive). It's a 4 step process:
1) Soak nuts overnight 2) Blend nuts with fresh water, a bit of salt, and some sugar (or other sweetening agent, or not) 3) Filter out nut meal 4) Chill resulting liquid & ENJOY
I got my nut milk bag last weekend, and this week I have made hazelnut milk, almond date milk (the tastiest of the lot), pistachio-cashew-date milk, and today I will be making Hazelnut milk again, because it is a good middle ground. The only thing in the milk is nuts, dates, water, salt and a bit of sugar (and in the case of the milks with dates, no sugar, just dates). With the nut milk bag, it's so easy it almost feels like cheating.
Added bonus: I'm sick and this is pretty much an entertaining, low physical effort, low mental effort activity I can do to create a food that is delicious and also good for me (I hope). Also, I can listen to NPR while doing it AND if I feel like I need to lie down half way, it's not like it will burn or spoil. Plus it takes about 10 minutes active time tops, so I haven't had to lie down half way.
Happily (or not?), the nut milk is so tasty and drinkable that I finish each batch soon after I make it meaning that at least one of my two bottles is cleaned and ready for my next batch as soon as I get the urge (which admittedly, then gets a 24 hour waiting period as I soak the nuts). I may have to go buy some TJ juice so that I can drink that up and have a third bottle, though.
Really I just made this post so I could write "nut milk" in the title.
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